Most nights we all need a dinner recipe that comes together in a snap. But a few times a year, we love to spend a little more time in the kitchen, whipping up something that feels just a little fancier.
Now that’s not to say that we’re looking to make something complicated with a lot of technique or skill. Or something that requires expensive, hard-to-source ingredients. On the contrary, we want a dish that looks and tastes elegant, made with simple ingredients, that doesn’t make us want to throw in the towel from tricky cutting/folding/slicing/proofing.
This Braised Chicken in Red Wine Sauce over Root Vegetable Mash is made for these nights.Read More