Throughout the warm summer months, there are so many occasions that call for veggie-heavy side dishes. From BBQs and picnics to an abundance of gorgeous produce at the farmer’s market to nights when it’s just too hot to cook, you find yourself gravitating towards easy salads that highlight the deliciousness of the season!Read More
Now’s the perfect opportunity to embark on a tasty baking project - and we all have plenty of time and everyone needs a little treat now and again! These Fudgy Flourless Brownies with a Nut Butter Swirl are equal parts delicious, easy and satisfying.
First of all, let’s chat about baking and mental health. The idea of undertaking a baking project for your emotional health might seem a little foreign at first. But if you’ve ever found yourself with a sense of calm, joy, love or pride after spending some time in the kitchen, you know exactly what I’m talking about!Read More
We wanted to call this recipe “How to Make a Bright, Spring-y Vegetable Soup from Whatever’s Hanging Around Your Kitchen” for a few reasons…Read More
Brighten up your morning (and likely your mood) with these peppy Blood Orange Poppy Seed Muffins! A simple, fun twist on a classic with a hot pink drizzle to boot.
These muffins make for a delicious, filling breakfast or mid-day snack. They’re packed with protein, nutrients and lots of zippy orange flavor, Vitamin C and antioxidants from the blood oranges.Read More
Most nights we all need a dinner recipe that comes together in a snap. But a few times a year, we love to spend a little more time in the kitchen, whipping up something that feels just a little fancier.
Now that’s not to say that we’re looking to make something complicated with a lot of technique or skill. Or something that requires expensive, hard-to-source ingredients. On the contrary, we want a dish that looks and tastes elegant, made with simple ingredients, that doesn’t make us want to throw in the towel from tricky cutting/folding/slicing/proofing.
This Braised Chicken in Red Wine Sauce over Root Vegetable Mash is made for these nights.Read More
Getting into the groove after the holidays can be such a drag. We’re all trying to get back into some good habits, whether that’s waking up earlier, sticking to a better sleep schedule or getting the whole family to eat breakfast in the morning.
It’s times like these that we love to lean on a miracle make-ahead breakfast: overnight oats. A little prep the night before can make it 100x easier to get out the door in the morning.
And when we say a little prep, we actually mean a little. 5 minutes or less!Read More
Who doesn’t love the scent and sound of onions sizzling in butter? Two basic ingredients that create pure magic just by cooking (sorta) slowly over medium heat - oh miracle of miracles! Add to that the scent of fried sage and roasted butternut squash. And you’re right on your way to a delicious, festive dish that will delight your guests to no end! (But really isn’t difficult to make… shh, we won’t tell if you won’t!)
This Caramelized Onion Farro Risotto with Butternut Squash and Sage is a study in balance. The chewy farro paired with the creamy butternut squash. The sweet caramelized onions with the deep herbaceous-ness from the fried sage. A fancy tasting dish that takes little skill and just a bit of time.Read More
Lately I have been having fun experimenting with making my own nut butters. I am all about my food processor, and recently got a new one with some fun and extra tools. It is so satisfying to see a few separate ingredients all come together to make one yummy recipe. In the last few months I have tried everything from macadamia nuts, hazelnuts, almonds, and pecans. Combining these nuts with different sweeteners and spices can make for a wide variety of incredibly nutritious and delicious nutty treats.Read More
Tags: Fuel Your Body
You may have heard the slogan, “from farm to table,” but have you heard the words “from sea to bottle?” That is the saying for Dropi Cod Liver Oil. Fresh and pure from the cold and clean waters stretching between Greenland and Iceland, this brand of cod liver oil is newer to our store, but one of the most popular yet. This superfood is cold pressed and unrefined, meaning it has not gone through the heating or processing that would strip it of vital nutrients. There are a lot of cod liver oil brands out there today, so in this post, we are going to explore the benefits of the Dropi Cod Liver Oil brand and why it is superior to most.Read More
It’s the most wonderful time of the year … cookie season! Whether you’re baking at home with the kids or grandkids, participating in a cookie swap or bringing sweets into work for a little midweek cheer, cookie season is full of joy and, of course, tasty treats!
And in the spirit, we embarked on a journey to create a healthier version of a classic cookie that’s loved by all: the Snickerdoodle.Read More