Liver. You know its good for you. Traditional cookbooks include recipes for liver patés that are filled with tantalizing descriptions like "elegant," "luxurious" and "velvety smooth." Blogs are cluttered with artsy pictures of browned liver and shimmering onions dished out onto colorful platters. Liver, once shunned and forgotten, is now being praised in health communities for its powerful protein content and unique blend of vitamins. But when it comes right down to it- that smell, that taste, that texture- well, put nicely, liver is just not for everyone. So, for all the offal-afraid out there, here is a sneaky burger recipe that uses a secret dash of desiccated liver, to make an easy, healthy and surprisingly normal-tasting meal.