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America is the “Inflammation Nation.” According to the Centers for Disease Control, 7 of the 10 leading causes of death in the United States are attributed to chronic low-level inflammation. Last week in our blog, we discussed diet changes to help reduce inflammation. This week we will go into the biology of the issue, and discuss how pharmaceuticals are doing more harm than good.

Several years ago, a Nutrition News magazine produced a featured segment on an amazingly powerful antioxidant called astaxanthin (pronounced asta-zan-thin). They described it as "amazing" and by far the strongest antioxidant available - 550 times the antioxidant strength of Vitamin E! Since then, considerable research has been done to support the properties of this remarkable, naturally-occuring carotenoid.

We are often asked great questions regarding supplementation. These questions include: