Crafting rich homemade stocks is one of the most healing things you can do for the body and soul. Brimming with nutrients rarely seen in rushed, modern cuisine, a bowl of this shimmering liquid contains vital minerals, amino acids, collagen and matrix proteins that are truly nourishing and easy to assimilate. Yet, even if you know all of the health benefits of homemade bone broth or stocks, the idea of making your own can be intimidating at first- large pots, long cook times, bones, a gurgling sound coming from the stove. But when it comes down to it, making stock is actually quite simple and you certainly don't need to be an experienced traditional-chef-extraordinaire to do it- no fancy white hat or apron required. There are many different ways to make bone broth, but here is one of our favorite recipes for delicious classic chicken stock adapted from the recipe in the beloved cookbook, Nourishing Traditions.